Symons
That's simply Symons goodness, grass-fed organic dairy from Western Victoria.
Symons Organic Dairy Co is a family business in Western Victoria that has farmed organically for more than three generations. They churn butter and craft cheese from grass-fed organic milk, with cows free to graze on pasture all year round. The all-organic range spans salted and unsalted butter, cheddars, parmesan, halloumi, mozzarella, brie and camembert.
14 products from Symons.
Symons Butter - Salted Butter (Grass Fed)
\n \n<strong>Salted Butter </strong> \n \n250g ctn 12 \n \n<em>Ingredients: Australian Organic Cream, Water, Salt.</em>
Symons Butter - Unsalted Butter (Grass Fed)
\n \n<strong>Unsalted Butter </strong> \n \n250g ctn 12 \n \n<em>Ingredients: Australian Organic Cream, Water.</em>
Symons Cheddar 200G
\n \n<strong>Cheddar 200g </strong> \n \nThis cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture...
Symons Cheddar 500G
\n \n<strong>Cheddar 500g</strong> \n \nWe know that lots of families enjoy our organic cheddar but small blocks are just not enough for a growing fam...
Symons Double Brie
\n \n<strong>Symons Biodynamic Double Brie</strong> \n<p class="">This indulgent, creamy double brie showcases the milk from our jersey cows which gra...
Symons Haloumi Cheese
\n \n<strong>Symons Haloumi Cheese </strong> \n<p class="">This cheese is produced at our new factory in Mortlake, Victoria. Made with rich creamy mi...
Symons Mozzarella Cheese
\n \n<strong>Symons Mozzarella Cheese </strong> \n<p class="">In response to consumer demand Symons launched organic mozzarella from their Mortlake fa...
Symons Parmesan Wedge
\n \n<strong>Parmesan</strong> \n \nOur parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘gra...
Symons Ploughman's Cheese
\n \n<strong>Ploughman's Cheese </strong> \n \nA bitey & sharp addition to the range from a combination of our most matured cheeses with a creamy text...
Symons Vintage Cheddar
\n \n<strong>Vintage Cheddar </strong> \n \nWe mature our regular cheddar for at least 6 months. Around this time, we hand select the best wheels of o...