Fangst
Canned seafood from Nordic waters, ready to serve.
FANGST is a Copenhagen canning company whose name means 'catch' in Danish and Norwegian. It produces premium tinned Nordic seafood such as smoked herring from the Norwegian Sea, Limfjord mussels and Faroe Islands salmon, using botanical and beech-wood smoking. The focus is on sustainable, wild-caught fish and Nordic-style tapas you can serve straight from the tin.
7 products from Fangst.
Fangst Herring - Norwegian Sea Smoked Herring ^^
Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' spec...
Fangst Salmon No 1 - Faroe Islands Salmon (flash grilled) ^^
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the per...
Fangst Salmon No 2 - Faroe Islands Salmon (with Sea Buckthorn & Lemon Verbena) ^^
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the per...
Fangst Sardine No 1 - Nordic Smoked Sardine (with Heather & Chamomile) ^^
Brisling´ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand an...
Fangst Sardine No 2 - Nordic Smoked Sardine (smoked over Beech Wood) ^^
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand a...
Fangst Sardine No 4 - Nordic Smoked Sardine (mildly Spiced with Allspice & Cloves) ^^
’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand a...
Fangst Trout - Danish Freshwater Trout ^^
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class...