Healthybake SPELT WHITE Sourdough

Brand: Healthybake

Description

\n \n<strong>Spelt White </strong> \n \nSpelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition. \n \nSpelt is ideally suited for organic growing due to its natural resistance to insect pests and disease. \n \nSpelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. \n \nMost people with wheat sensitivities can safely eat and enjoy spelt bread. \n \nCombine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”. \n \n<em>Ingredients: Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).</em>

Dietary Information